Balsamic Vinegar: Aceti


Italian Name: Aceto balsamico di Reggio Emilia

Classifcation: PDO

Production Area: The province of Reggio Emilia, Emilia-Romagna

The balsamic vinegar is a dark bronze color with a thick consistency and strong smell. It is known for its persistent sour taste followed by fruity undertones. The classic use is the oil being paired with Parmigiano Reggiano cheese, but it can be used also with risotto, pork, beef, poultry or wild game as well.In glass containers, at room temperature.

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The Park is a mosaic of villages

The Tuscan-Emilian Apennine National Park is made of a variety of distinct and different pieces that come together to create one unforgettable vacation.
While the diversity of the villages, attractions, forests, and mountains may surprise you, their close proximity allows visitors to see a little bit of everything in a short amount of time.
The more you see, the more you can appreciate the entire region. Explore the mosaic of places, people and experiences which make up the Park!